Chicken and pork marinated and simmered in vinegar, soy sauce, garlic and special herbs.
Pork chop cooked with lemon, pepper, soy sauce and cilantro.
Tender and juicy pork belly seasoned with garlic, salt and pepper.
Aromatically flavored pork chop grilled the traditional way.
Boneless pork served with spicy sauce.
Zesty individually cut spare ribs generously marinated with special seasonings, herbs and spices.
Skewered boneless pork with special seasonings.
Skewered boneless chicken with special seasonings.
Glazed chicken with a special sweet marinade.
Deep-fried breaded pieces of chicken with red curry and other spices.
Tender chicken pieces slow-cooked in coconut milk, vinegar and a handful of spices.
Boneless chicken marinated with a flavorful mixture and wrapped with pandanus leaves.
Deep fried pork leg, served with vinegar, soy sauce, garlic and chopped onions.
Tangy strips of beef seasoned with salt, pepper, ginger and honey.
Squid cooked in creamy coconut milk and other spices.
Fresh milkfish marinated in vinegar, garlic, pepper and other herbs, deep-fried until golden brown. Served with diced tomatoes, mango, onions and special seasonings.
Stir-fried shrimps and asparagus with oyster sauce and mushroom.
Stir-fried shrimps with okra, sambal (Malaysian spice) and coconut milk.
Shrimp, scallops and mussels sauteed with cabbage, carrots, broccoli and mushroom in oyster sauce.
Char-grilled squid served on a sizzling plate.
Breaded pieces of tilapia, deep-fried with sweet and sour or red curry sauce. ($2.00 extra for Escabeche sauce)
Sautéed chicken and mixed vegetables wrapped in freshly cooked spring roll wrapper and garnished with sweet, peanutty sauce.